- Tuesday, September 23, 4–5:15 p.m. CT
- At WashU and online
This panel discussion will explore the alarming decline in biodiversity at genetic, species, and ecosystem levels and its critical implications for food security and public health nutrition. With only nine plant species accounting for 65% of global food production, we face an unprecedented crisis that threatens resilient agrifood systems worldwide. Join leading experts as they discuss policy frameworks, community solutions, and actionable strategies needed to protect and enhance biodiversity for food and nutrition security.